A Vermont maple maker where tradition, innovation, and handcrafted flavor take root.

Nestled amidst the forests and sugarbushes of northern Vermont, Runamok Maple is a modern celebration of pure, organic maple — a place where the land’s natural sweetness meets bold creativity and culinary curiosity. What began as a family-run effort to tap trees in Cambridge has grown into a beloved brand that reimagines what maple can be, far beyond pancakes and breakfast tables.

Founded by Eric and Laura Sorkin, two flatlanders who swapped city life for the rhythms of Vermont woods in 2000, Runamok Maple started tapping its own trees in 2009 and launched its retail brand in 2016. With elegant packaging, boundary-pushing flavors like smoked, infused, and barrel-aged syrups, and a commitment to the highest quality ingredients, the company quickly made waves in the food world — earning recognition from Oprah’s Favorite Things, Saveur, and Food & Wine.

At Runamok Maple, everything begins with the trees. From managing over 100,000 taps across sugarbushes to crafting seasonal releases and innovative syrups, mixers, and bitters, their products honor the natural character of maple while inviting people to explore its possibilities in cooking, cocktails, and beyond.

More than just a producer of fine maple, Runamok Maple is a celebration of flavor, land stewardship, and playfulness — inspiring customers to discover joy in every bottle and every recipe.

Rooted in tradition.
Elevated with creativity.
Crafted with heart.

Welcome to Runamok Maple — where Vermont’s sweetest gift gets an adventurous twist.