Tennessee’s Original Southern Artisan Chocolate

At Olive & Sinclair, we believe chocolate should tell a story — one made with patience, craftsmanship, and a whole lot of Southern soul. As Tennessee’s original bean-to-bar chocolate company, we handcraft every bar using traditional methods, time-honored techniques, and the finest stone-ground cacao from around the world.

Founded in Nashville, Olive & Sinclair was created with a simple mission: make chocolate the way it used to be made — slow, small-batch, and with unwavering attention to detail. From roasting and stone-grinding to aging and molding, every step happens under one roof, ensuring exceptional quality and flavors that feel both nostalgic and new.

Our signature style blends old-world chocolate-making with Southern flavors, resulting in beloved favorites like our Sea Salt, Bourbon Nib Brittle, Duck Fat Caramels, and iconic buttermilk white chocolate bars. Each bite carries the warmth of the South and a nod to the culinary traditions that inspire us.

But Olive & Sinclair is more than chocolate — it’s community.
We’re proud to be part of Tennessee’s vibrant maker culture, partnering with local farms, distilleries, and artisans to create products that celebrate the flavors and stories of our region. Whether you’re gifting, tasting, or treating yourself, our chocolates are made to bring joy, spark memories, and remind you of the simple pleasure of something truly handmade.

Slow-crafted.
Stone-ground.
Southern inspired.
Always delicious.

Welcome to Olive & Sinclair — where every bar is made with heart.